To pass the time and simply because I will miss it once I go to the Reagan next year (I'll be in San Diego next June!), I have taken up cooking in my kitchen. Here are a few things I have learned along the way: 1) The easiest most delicious meal I've made is French Onion soup in a bread bowl 2) Instant mashed potatoes will NEVER be as good as homemade mashed potatoes 3) Pancakes are really hard to flip when the pan is cheap and way too hot 4) I make too much food for only one person. Tomorrow I'm going to make my first attempt at lemmon pepper shrimp!
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